Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are a vibrant and flavor-packed meal that brings the essence of fresh ingredients to your dinner table. This easy-to-make recipe features zesty marinated flank steak complemented by wholesome toppings like creamy avocado, hearty black beans, and fluffy rice or riced cauliflower. Perfect for busy weeknights or family gatherings, these bowls can be customized to suit everyone’s taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup avocado oil
- Zest and juice of 3 limes
- 4 cloves garlic, minced
- 1/2 cup chopped cilantro
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheese (optional)
- 1/2 red onion, diced
- Sour cream mixed with Tajin seasoning
Instructions
- Marinate the Steak: Combine avocado oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a bowl. Coat the flank steak in this mixture and let it marinate in the refrigerator for 30 minutes to 3 hours.
- Grill the Steak: Preheat the grill to medium-high heat. Grill the marinated flank steak for about 10 minutes on each side or until it reaches your desired doneness. Allow it to rest before slicing.
- Assemble Your Bowls: In individual bowls, layer cooked rice or riced cauliflower with sliced grilled steak, avocado, black beans, corn, cheese (if using), and diced red onion. Top with sour cream mixed with Tajin and serve immediately.
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 620
- Sugar: 3g
- Sodium: 755mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 33g
- Cholesterol: 100mg
Find it online: https://www.familytableideas.com/cilantro-lime-steak-bowls/