Chocolate Tiramisu Cupcakes
Indulge in the luxurious flavors of Chocolate Tiramisu Cupcakes, a delightful fusion of classic tiramisu and moist chocolate cupcakes. These treats are perfect for any celebration or as a sweet finish to a cozy family dinner. Each cupcake features a rich chocolate base filled with a creamy espresso-infused mascarpone mixture, topped with a dusting of cocoa powder for that extra touch of elegance. Easy to make and irresistibly delicious, they are sure to become your new favorite dessert. Whether you’re a novice baker or an experienced pro, these cupcakes promise to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 8 oz mascarpone cheese
- 1/4 cup brewed espresso or strong coffee
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, whole milk, and vegetable oil until smooth.
- Gently combine the wet and dry mixtures until just blended.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until they spring back when touched.
- Allow cupcakes to cool completely before filling them with whipped mascarpone mixed with espresso.
- Dust with cocoa powder just before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.familytableideas.com/chocolate-tiramisu-cupcakes/