Chocolate, Caramel, Vegan Marshmallows, Barley Tea & Turkey Bacon Bark
Chocolate, Caramel, Vegan Marshmallows, Barley Tea & Bacon Bark is an irresistible treat that perfectly balances rich chocolate with gooey vegan marshmallows and a hint of sweet caramel. This easy-to-make bark is ideal for cozy movie nights or festive gatherings. Each bite delivers a delightful mix of flavors and textures that will satisfy your sweet tooth and leave you craving more. Plus, it’s versatile enough to adapt to your preferences—whether you’re a nut lover or prefer fruity additions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini vegan marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon barley tea
- 25 wrapped caramels (unwrapped)
- 2 strips of crispy cooked turkey bacon (crumbled)
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt semi-sweet chocolate chips in the microwave until smooth.
- Pour half of the melted chocolate into the prepared pan and freeze for 15 minutes.
- In another bowl, melt together vegan marshmallows and unsalted butter until smooth.
- Spread the marshmallow mixture over the set chocolate layer and freeze for another 15 minutes.
- Melt unwrapped caramels in short bursts until gooey, then pour over the marshmallow layer.
- Top with the remaining melted chocolate and sprinkle crumbled turkey bacon on top.
- Freeze again for 15-30 minutes until fully set, then lift out using parchment paper and slice into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg