Chicken Teriyaki Burgers with Sesame Slaw
If you’re craving a burger that beautifully balances bold teriyaki flavors with a refreshing crunch, look no further than these Chicken Teriyaki Burgers with Sesame Slaw. Juicy ground chicken meets savory teriyaki sauce, all topped with a vibrant sesame slaw that adds both texture and taste. This dish is perfect for busy weeknights or casual family get-togethers, impressing both kids and adults alike. Quick to prepare in just 25 minutes, this meal is not only delicious but also healthy, packed with protein and fresh veggies. Dive into a flavor-packed experience that will elevate your burger night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or any other sauce you like)
Instructions
- Prepare the slaw by mixing shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt in a bowl; set aside.
- In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix until combined and form into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for 3-5 minutes per side until cooked through (165°F).
- Toast brioche buns cut-side down in the skillet for 1-2 minutes.
- Assemble burgers by spreading yum yum sauce on the buns, adding the chicken patty and sesame slaw on top.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg