Chicken Potato Soup
Warm up with this delightful Chicken Potato Soup, a creamy and flavorful dish that brings family and friends together. Loaded with tender chicken, hearty potatoes, and seasoned just right, this soup is perfect for busy weeknights or leisurely family gatherings. With its rich broth and satisfying texture, every spoonful provides a comforting experience that warms you from the inside out. Plus, it’s easy to make and can be customized to suit your family’s taste preferences. Enjoy the wholesome goodness packed into this beloved classic!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast (or thighs)
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1½ lbs Yukon Gold potatoes (cubed)
- 1 cup half-and-half
- Salt
- Pepper
- Parsley
- Rosemary
- Oregano
- Mustard powder
- Red pepper flakes
- Optional garnishes: shredded cheddar cheese, green onions
Instructions
- In a large pot over low heat, cook diced chicken until golden brown on both sides; set aside.
- In the same pot, sauté onions, carrots, and celery until softened.
- Add minced garlic and seasonings; stir for one minute.
- Sprinkle flour into the mixture and cook for two minutes.
- Gradually add chicken broth and half-and-half while stirring.
- Incorporate cubed potatoes and return chicken to the pot; simmer until potatoes are fork-tender (about 20 minutes).
- Stir in shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.familytableideas.com/chicken-potato-soup/