Chicken Ranch Pasta Salad
If you’re searching for a crowd-pleasing dish that brings joy to any gathering, this Chicken Ranch Pasta Salad is sure to become a favorite. Bursting with creamy ranch flavor and tender chicken, this pasta salad is a delightful blend of textures and tastes. Perfect for weeknight dinners, potlucks, or meal prep, it can be made ahead of time and enjoyed throughout the week. In just 30 minutes, you can whip up this satisfying dish that even picky eaters will love. With its vibrant colors and fresh ingredients, this pasta salad is not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb pasta
- 2 boneless skinless chicken breasts
- 1/4 cup fresh parsley
- 1 green bell pepper
- 1/4 red onion
- 1 1/2 cups ranch dressing
Instructions
- Cook the pasta in salted water until al dente. Rinse under cold water to cool.
- Cook the chicken breasts in a pan over medium heat, seasoned with salt and pepper, until golden brown and cooked through.
- Dice the bell pepper and red onion while the chicken cooks.
- In a large mixing bowl, combine cooled pasta, diced chicken, chopped veggies, parsley, and ranch dressing. Toss until well mixed.
- Serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg