Print

Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of a Cherry Vanilla Iced Latte, a delightful beverage that marries the robust flavor of coffee with the sweetness of homemade cherry syrup. Perfect for hot summer days or leisurely afternoons, this iced latte is not only visually stunning with its vibrant pink hue but also packed with wholesome ingredients. With just a few simple steps, you can create this naturally gluten-free and dairy-free drink that everyone in the family will love. Enjoy it as a quick morning pick-me-up or an afternoon treat—this versatile recipe is sure to become a staple in your household!

Ingredients

Scale
  • 2 cups pitted cherries (fresh or frozen)
  • ½ cup sugar or monk fruit
  • ½ cup water
  • ½ cup strong brewed coffee or preferred coffee substitute
  • ½ cup vanilla almond milk
  • 2 tbsp vanilla almond creamer
  • 23 tbsp homemade cherry syrup (to taste)

Instructions

  1. Make the Cherry Syrup: In a pot over medium heat, combine cherries, sugar (or monk fruit), and water. Simmer and mash cherries until syrup thickens.
  2. Strain and Cool: Remove from heat, strain into a container, and let cool.
  3. Assemble: Fill a glass with ice, add cherry syrup, froth together almond milk and creamer, then pour over ice followed by brewed coffee.
  4. Stir gently to combine and enjoy!

Nutrition