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Cheesecake Fruit Salad

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Indulge in the refreshing delight of Cheesecake Fruit Salad, a no-bake dessert that combines a luscious creamy cheesecake filling with vibrant, juicy fruits. Perfect for any occasion, this versatile dish is simple to prepare and sure to impress both family and guests alike. With its delightful balance of flavors and textures, this dessert transforms fresh fruit into a creamy, dreamy treat that’s ideal for summer barbecues or casual weeknight dinners. Plus, you can customize the fruits based on what you have on hand or what’s in season!

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups green apples, chopped
  • 1 cup grapes (red or green), halved
  • 1 cup pineapple chunks (fresh or canned), drained
  • 1 cup bananas, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream (chilled)
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Wash and prepare all fruits by slicing, chopping, or halving them into bite-sized pieces.
  2. In a large bowl, gently toss together all prepared fruits until evenly mixed.
  3. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
  4. In a chilled bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Pour the cheesecake filling over the mixed fruits and gently fold everything together to coat the fruit evenly.
  7. Drizzle caramel sauce over the salad or serve it on the side.
  8. Refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

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