Cheesecake Egg Rolls
Indulge in a delightful twist on dessert with these irresistible Cheesecake Egg Rolls! Each crispy, golden egg roll is filled with a luscious cream cheese mixture that melts in your mouth. Perfect for family gatherings or casual get-togethers, these treats are easy to make and sure to impress. With a preparation time of just 15 minutes and a quick frying process, you can satisfy your sweet tooth in no time. Whether you prefer them drizzled with caramel or served alongside fresh strawberries, these Cheesecake Egg Rolls are versatile and fun for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings (8 egg rolls) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp salt
- Egg roll wrappers
- Water for sealing wrappers
- 1 c sugar (for cinnamon sugar coating)
- 2 Tbs cinnamon
- Oil for frying
Instructions
- Heat about 2 inches of oil in a large pot over medium heat until it reaches 375°F.
- In a stand mixer, combine cream cheese, sugar, lemon juice, vanilla, and salt; beat until smooth.
- Lay an egg roll wrapper on a flat surface; place about 2 tablespoons of the filling in the center. Fold and seal securely with water.
- Mix sugar and cinnamon in a small bowl.
- Fry egg rolls four at a time for about 2 minutes each until golden brown. Remove and coat immediately in cinnamon sugar.
- Serve warm with toppings like caramel or fresh fruit.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.familytableideas.com/cheesecake-egg-rolls/