Chamomile Cupcakes
If you’re in search of a delightful dessert that offers both comfort and unique flavor, these Chamomile Cupcakes are the perfect choice. With their light and fluffy texture infused with calming chamomile, they make an ideal treat for any occasion. Topped with a creamy honey frosting, each bite transports you to a place of blissful relaxation. Whether it’s a family gathering or simply pampering yourself, these cupcakes will surely impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup hot water
- 2 chamomile tea bags
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter, softened for frosting
- ¼ cup honey
- 3 ½ cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Steep the chamomile tea bags in hot water for about 10 minutes to infuse flavor.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar in a separate bowl until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually add dry ingredients and brewed tea alternately into the butter mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 12-16 minutes or until a toothpick comes out clean.
- Cool completely before frosting with honey-infused buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 29g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.familytableideas.com/chamomile-cupcakes/