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Carrot Cake Cheesecake Recipe – Easy Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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Indulge in the delightful fusion of spiced carrot cake and creamy cheesecake with this Carrot Cake Cheesecake Recipe. This easy holiday dessert is perfect for any occasion, from family gatherings to festive celebrations. The warm spices of the carrot cake layer beautifully complement the rich, velvety cheesecake, creating a treat that’s as pleasing to the eye as it is to the palate. Not only is this dessert a showstopper, but it’s also simple to prepare, allowing you to impress your guests without the stress. Make it ahead of time for the best flavor and texture, and watch as everyone reaches for seconds!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups finely shredded carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat eggs with sugars, vegetable oil, and vanilla until well combined.
  3. Gradually stir in the dry ingredients before folding in the finely shredded carrots and nuts if using. Pour this mixture into your prepared pan and smooth out the top.
  4. In a clean bowl, beat the softened cream cheese until smooth. Mix in sugar and flour before adding vanilla and eggs one at a time. Stir in sour cream until fully incorporated.
  5. Carefully pour the cheesecake mixture over the carrot cake layer.
  6. Bake for 50–60 minutes until just set. Once baked, turn off the oven but leave the door cracked open while letting it cool inside for about 30 minutes.
  7. Cool completely at room temperature. Then refrigerate for at least 4 hours or preferably overnight.

Nutrition

Find it online: https://www.familytableideas.com/carrot-cake-cheesecake-recipe-easy-holiday-dessert/