Buffalo Chicken Mac and Cheese
If you’re craving a comforting dish that brings together creamy goodness and spicy zest, look no further than Buffalo Chicken Mac and Cheese. This delectable recipe features tender chicken combined with al dente rotini pasta, enveloped in a rich cheese sauce infused with zesty buffalo flavor. Topped with crispy panko breadcrumbs, it’s the perfect dish for cozy family dinners or lively gatherings. Quick to prepare in just 40 minutes, this crowd-pleaser is sure to become a staple at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté the diced chicken seasoned with salt and pepper until golden brown (about 5 to 7 minutes).
- In a saucepan, melt butter over medium heat, whisk in flour to create a roux, then slowly add milk until smooth. Stir in cream cheese until melted, followed by shredded cheddar and buffalo sauce.
- Combine the cooked pasta with the cheese sauce and sautéed chicken in a large bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for about 20 to 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.familytableideas.com/buffalo-chicken-mac-and-cheese/