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Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak
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Indulge in the irresistible flavors of the Buffalo Chicken Cheesesteak, a spicy and cheesy delight that takes your sandwich game to a whole new level. This mouthwatering fusion combines tender chicken breast coated in zesty Frank’s RedHot sauce with sautéed onions and jalapeños, all nestled within a perfectly toasted hoagie roll and topped with gooey Provolone cheese. Ideal for game days, casual dinners, or satisfying lunches, this recipe is quick and easy to prepare, making it a perfect choice for busy weeknights. Plus, its customizable nature lets you adjust the heat and toppings to suit your taste. Get ready to serve up a crowd-pleasing meal that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 pound chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 yellow onion, sliced
  • 1/2 cup pickled jalapeños (optional)
  • 3/8 cup Frank's RedHot sauce
  • 4 hoagie rolls
  • 3 tablespoons unsalted butter
  • 4 slices Provolone cheese

Instructions

  1. Chill chicken breast in the freezer for 30-45 minutes for easy slicing.
  2. Preheat oven to 400°F. Butter hoagie rolls and sprinkle with garlic powder; set aside.
  3. Slice chilled chicken thinly into bite-sized pieces; season with garlic powder and salt.
  4. Sauté onions and jalapeños in melted butter over medium-high heat until softened (7-8 minutes).
  5. Toast hoagie rolls in the oven for about 5 minutes until golden brown.
  6. Cook seasoned chicken in the same skillet on high heat until browned (about 5 minutes).
  7. Add butter and Frank's RedHot sauce to the skillet; stir to coat chicken, then top with Provolone cheese until melted.
  8. Assemble sandwiches by filling toasted rolls with chicken mixture and sautéed veggies.

Nutrition

Find it online: https://www.familytableideas.com/buffalo-chicken-cheesesteak/