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Buffalo Chicken Bowls

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Buffalo Chicken Bowls are a flavorful and satisfying meal that perfectly blends tender chicken, fluffy rice, and fresh toppings, making them ideal for both game day and busy weeknights. This recipe is not only quick and easy to prepare but also allows for customization based on your preferences or what you have on hand. With just 40 minutes from start to finish, these bowls are a crowd-pleaser that can be enjoyed at family gatherings or as a comforting dinner at home. The combination of spicy buffalo sauce with fresh ingredients delivers a delicious kick in every bite, ensuring that this dish will become a staple in your weekly meal rotation.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup ranch dressing or dairy-free dressing
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Pour half of the buffalo sauce over the chicken and coat evenly.
  4. Place chicken on a lined baking sheet and bake for 20-25 minutes until cooked through.
  5. Let chicken rest for five minutes, then shred and toss with remaining buffalo sauce.
  6. Cook rice as per package instructions; fluff before serving.
  7. Assemble bowls with rice as the base, topped with shredded chicken.
  8. Add chopped celery, halved cherry tomatoes, and sliced avocado.
  9. Drizzle with dressing and garnish with parsley.

Nutrition

Find it online: https://www.familytableideas.com/buffalo-chicken-bowls-a-delicious-and-easy-recipe-for-game-day-or-weeknight-dinners/