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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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Indulge in the comforting flavors of our Brown Butter Iced Oatmeal Cookies, a delightful treat that combines a chewy texture with a rich vanilla glaze. The nutty aroma of brown butter elevates these cookies to a whole new level, making them perfect for family gatherings, holiday celebrations, or just a cozy night at home. With warm spices and an irresistible sweetness, this recipe is sure to become a favorite in your baking collection. Quick to prepare and easy to customize, these cookies are not only delicious but also versatile enough for any occasion.

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old-fashioned oats
  • 2 cups plus 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Brown the Butter: Melt unsalted butter over medium heat until golden brown, stirring constantly.
  2. Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Mix Wet Ingredients: In another bowl, mix browned butter with sugars until blended. Add eggs one at a time along with vanilla and molasses.
  4. Combine Mixtures: Gradually fold dry ingredients into wet mixture until just combined.
  5. Bake: Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for about 10 minutes until set but soft.
  6. Prepare Icing: While cooling, whisk powdered sugar with milk and vanilla until smooth.
  7. Ice Cookies: Once cooled, drizzle or spread icing over cookies.

Nutrition

Find it online: https://www.familytableideas.com/brown-butter-iced-oatmeal-cookies-recipe/