Print

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy comfort of Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This delightful twist on a classic combines the rich, velvety texture of Brie cheese with tender elbow macaroni, creating a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, this mac and cheese is not only quick to whip up but also customizable to suit your taste preferences. With its impressive flavor and smooth consistency, it’s no wonder this recipe has become a household favorite. Whether you enjoy it as a side dish or a hearty main course, each bite promises warmth and joy. Get ready to bring smiles around the table with this comforting dish that feels indulgent yet is surprisingly simple!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  2. In a medium saucepan over medium heat, melt the butter and whisk in the flour to create a roux for about 1-2 minutes.
  3. Gradually whisk in milk until combined; allow it to simmer gently while stirring until thickened (about 4-5 minutes).
  4. Stir in garlic powder, onion powder, salt, and black pepper.
  5. Reduce heat to low; add chopped Brie cheese and stir until melted.
  6. Combine drained pasta with cheese sauce until evenly coated.
  7. Stir in grated Parmesan until melted through.

Nutrition

Find it online: https://www.familytableideas.com/brie-mac-and-cheese-an-amazing-ultimate-recipe-for-comfort/