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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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If you’re searching for a vibrant and refreshing dish that captures the essence of spring, look no further than this Blueberry Pistachio Spring Salad. This salad combines the sweet juiciness of blueberries, the creamy texture of avocado, and the delightful crunch of candied pistachios, creating a perfect balance of flavors and textures. Not only is it visually appealing with its colorful ingredients, but it’s also packed with nutrients—making it an ideal choice for everything from casual weeknight dinners to festive family gatherings. With just a few simple steps, you can prepare this quick and easy salad that’s sure to impress!

Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1/2 medium red onion (thinly sliced)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese
  • Candied pistachios
  • Creamy pomegranate dressing

Instructions

  1. In a large bowl, combine spring mix salad greens and chopped butter lettuce.
  2. Layer in the sliced red onion, watermelon radish, and avocado on top of the greens.
  3. Add blueberries, pomegranate arils, and candied pistachios generously over the salad.
  4. Drizzle with creamy pomegranate dressing right before serving.

Nutrition