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Blueberry Corn Feta Salad

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If you’re in search of a light and refreshing dish that embodies the spirit of summer, look no further than this Blueberry Corn Feta Salad. This vibrant salad is a delightful combination of sweet blueberries and fresh corn, perfectly complemented by a zesty lime dressing and tangy feta cheese. Ideal for busy weeknights or festive gatherings, this salad is not only quick to prepare but also a crowd-pleaser. Whether you enjoy it as a standalone lunch or as a side at your next barbecue, its colorful presentation and explosive flavors will leave everyone coming back for seconds. Plus, with simple ingredients and easy preparation steps, you can spend less time in the kitchen and more time savoring the company of family and friends.

Ingredients

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  • 1 1/2 cups fresh or frozen corn (defrosted)
  • 1 1/2 cups fresh blueberries
  • 1/4 cup sliced green onions
  • 1 minced jalapeño (seeded)
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine corn, blueberries, green onions, jalapeño, feta cheese, and basil.
  2. In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well blended.
  3. Pour the dressing over the salad mix and gently toss to coat evenly. Adjust seasoning as needed.
  4. Serve immediately or chill in the refrigerator until ready to serve.

Nutrition

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