Print

Black Velvet Cupcakes

Black Velvet Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, velvety delight of Black Velvet Cupcakes—an eye-catching dessert that’s both sophisticated and fun! Naturally jet-black from black cocoa powder and topped with a luscious buttercream frosting, these cupcakes are a fantastic treat for any occasion. Whether you’re hosting a Halloween gathering or simply treating yourself, these moist and flavorful cupcakes will impress friends and family alike. Easy to make and even more enjoyable to decorate, adding sprinkles and candies gives them a festive flair. Get ready to bring joy to your dessert table with these deliciously decadent treats!

Ingredients

Scale
  • 3/4 cup + 3 tablespoons cake flour
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar (packed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons unsalted butter (cubed, room temperature)
  • 1/2 cup hot brewed coffee
  • 1/2 cup Dutch-processed cocoa powder
  • 1/4 cup black cocoa powder
  • 1/2 cup sour cream (room temperature)
  • 1/4 cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1/2 cup black cocoa powder (50 g)
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract
  • Pinch fine sea salt
  • Colored sprinkles for the sides
  • Eyeball candies for the tops

Instructions

  1. Preheat your oven to 350F (180C) and line a 12-cup cupcake pan with liners.
  2. In a large bowl, mix cake flour, sugars, baking powder, baking soda, and salt. Add cubed butter until it resembles coarse sand.
  3. In another bowl, whisk hot coffee with black cocoa powder, then incorporate sour cream, milk, egg, oil, and vanilla.
  4. Combine wet and dry mixtures gently until just incorporated.
  5. Fill cupcake liners three-quarters full and bake for 18-25 minutes until a toothpick comes out clean.
  6. Cool completely before frosting with a mixture of room-temperature butter, powdered sugar, black cocoa powder, heavy cream, vanilla extract, and salt.

Nutrition

Find it online: https://www.familytableideas.com/black-velvet-cupcakes/