Best Buffalo Chicken Cheesesteak
Indulge in the Best Buffalo Chicken Cheesesteak Recipe, a perfect blend of tangy buffalo chicken and gooey melted cheese nestled in soft hoagie rolls. This dish is ideal for game day gatherings or a cozy family dinner, delivering both comfort and excitement in every bite. With its quick preparation time of just 25 minutes, you can effortlessly whip up this flavorsome meal on busy weeknights. The tender, marinated chicken paired with sautéed onions and peppers makes for a satisfying dinner that everyone will love. Plus, it’s easily customizable to cater to individual tastes, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 onion
- 1 green bell pepper
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Marinate the chicken in buffalo sauce for about 10 minutes.
- Sauté sliced onion and green bell pepper in olive oil until softened (4-5 minutes) and set aside.
- Cook the marinated chicken in the same skillet until fully cooked (5-7 minutes). Season with salt and pepper.
- Preheat the broiler. Assemble the cheesesteaks by dividing the chicken among hoagie rolls, topping with sautéed veggies.
- Add mozzarella cheese on top and broil until melted (1-2 minutes).
- Serve hot, drizzling with extra buffalo sauce or dressing if desired.
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg