Print

BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a wholesome meal that’s both delicious and satisfying? Look no further than this BBQ Chicken Sweet Potato Bowl! This vibrant dish combines tender, barbecue-glazed chicken with roasted sweet potatoes, colorful veggies, and fresh toppings. Perfect for busy weeknights or casual gatherings, it’s an easy recipe that can be customized to suit your preferences. With its delightful mix of flavors and textures, this bowl is sure to become a family favorite. Plus, it’s great for meal prep—just make extra and enjoy it throughout the week!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ cup BBQ sauce
  • 1 avocado
  • ½ cup canned corn
  • ½ cup black beans
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese
  • 2 tablespoons sliced green onions

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, paprika, and garlic powder.
  3. On a baking sheet, toss diced sweet potatoes with 1 tablespoon of olive oil and a pinch of salt.
  4. Roast sweet potatoes in the oven until tender.
  5. In a skillet over medium heat, add the remaining olive oil and sear chicken until golden brown on both sides.
  6. Transfer the chicken to the oven to finish cooking.
  7. Once cooked, cut chicken into bite-sized pieces and layer in bowls with roasted sweet potatoes and desired toppings.
  8. Drizzle with additional BBQ sauce before serving.

Nutrition

Find it online: https://www.familytableideas.com/bbq-chicken-sweet-potato-bowl/