Print

Basil Pesto Tomato Mozzarella Chicken Bake

Basil Pesto Tomato Mozzarella Chicken Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Basil Pesto Tomato Mozzarella Chicken Bake, a dish that’s as delightful to prepare as it is to serve. Tender chicken breasts are topped with vibrant basil pesto, fresh tomatoes, and creamy mozzarella cheese, creating a meal that’s both satisfying and visually stunning. Perfect for busy weeknights or family gatherings, this one-pan recipe allows for minimal cleanup while delivering maximum flavor. In just under an hour, you can enjoy a wholesome dinner that will have your loved ones asking for seconds. Serve it alongside rice or pasta to soak up the delicious juices for a complete meal experience!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt (to taste)
  • 4 garlic cloves, minced
  • 1/2 cup basil pesto
  • 2 tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 2 tablespoons fresh basil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken breasts in a medium casserole pan; sprinkle with salt and top with minced garlic.
  3. Spread basil pesto evenly over each chicken breast.
  4. Layer sliced tomatoes and mozzarella cheese on top of the chicken.
  5. Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Serve hot, garnished with fresh basil.

Nutrition