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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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Indulge in the delightful flavors of Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting, a treat that perfectly balances sweetness and warmth. These cupcakes are a wonderful way to transform ripe bananas into a moist, flavorful dessert, enhanced by the crunch of pecans and the creamy richness of cream cheese frosting. Ideal for busy weeknights or special gatherings, these treats will surely become a family favorite. With just the right amount of cinnamon spice, they are perfect for any occasion—whether you’re hosting an afternoon tea or surprising loved ones with a homemade gift. Once you bake these cupcakes, they will quickly become your go-to recipe!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually mix wet ingredients into dry ingredients until just combined; fold in chopped pecans.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.

Nutrition

Find it online: https://www.familytableideas.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/