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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant dish that combines tender steak, creamy cheese, and sweet grilled corn over a bed of fresh greens. Ready in just 20 minutes, this salad is perfect for busy weeknights or summer gatherings. The tangy balsamic vinaigrette enhances the rich flavors of the steak and cheese, while the grilled corn adds a delightful smokiness. This recipe is not only quick and easy to prepare but also versatile enough to adapt to your tastes, making it a staple in any kitchen. Enjoy every bite of this delicious and nutritious meal!

Ingredients

Scale
  • 1 lb sirloin steak
  • 4 oz Gorgonzola cheese
  • 1 corn on the cob
  • 6 cups mixed spring greens
  • 1/2 red onion
  • Cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil, for drizzling corn
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper

Instructions

  1. Marinate the steak by mixing balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper in a bowl. Place the steak in a ziplock bag with the marinade and refrigerate for 30 minutes.
  2. Prepare the gremolata by combining minced basil, parsley, lemon zest, and garlic in a small bowl.
  3. Preheat your grill pan over medium-high heat. Drizzle olive oil on the corn cob and grill until charred (about 10 minutes). Let cool before slicing off the kernels.
  4. Grill the marinated steak for about 4-5 minutes per side until cooked to your liking. Let rest for five minutes before slicing thinly against the grain.
  5. Whisk together vinaigrette ingredients: balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
  6. Toss mixed greens with half of the vinaigrette and gremolata in a large bowl. Add sliced corn kernels, tomatoes, red onion, and crumbled Gorgonzola cheese.
  7. Top salad with sliced steak and drizzle remaining vinaigrette and gremolata before serving.

Nutrition

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