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Balsamic Flank Steak

Balsamic Flank Steak
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Balsamic Flank Steak is a flavorful and juicy dish that comes together in just 30 minutes, making it an ideal option for busy weeknights or casual gatherings. The flank steak is marinated in a sweet and tangy balsamic glaze, resulting in tender meat that’s bursting with flavor. Grilled zucchini adds a vibrant touch while creamy whipped feta elevates the dish to new heights. This recipe is not only delicious but also packed with protein and fresh ingredients, ensuring a wholesome dining experience for family and friends alike. Whether served on its own or over grains, this meal will surely impress at any table.

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 3 large zucchini
  • 8 ounces feta cheese
  • 3 tablespoons heavy cream or milk

Instructions

  1. Marinate the Flank Steak: Mix Dijon mustard, minced garlic, onion powder, soy sauce (or coconut aminos), olive oil, and balsamic vinegar in a bag or dish. Add seasoned flank steak and refrigerate for at least 2 hours.
  2. Preheat the Grill: Heat your grill to high (around 450°F) and brush with oil.
  3. Grill the Steak: Remove steak from marinade, shake off excess, and grill for 3-5 minutes per side until medium-rare (135°F). Rest for 10 minutes before slicing.
  4. Grill the Zucchini: Brush zucchini slices with olive oil and salt; grill alongside the steak for about 2-3 minutes per side.
  5. Make the Whipped Feta: Blend feta cheese with heavy cream until smooth.
  6. Serve: Plate sliced steak on a bed of whipped feta topped with grilled zucchini and drizzle with remaining balsamic glaze.

Nutrition

Find it online: https://www.familytableideas.com/balsamic-flank-steak/