Baked Blueberry Fritter Bites
If you’re craving a delightful treat that brings warmth and joy, look no further than Baked Blueberry Fritter Bites. These bite-sized wonders combine the juicy sweetness of fresh blueberries with a tender, fluffy base. Topped with a luscious blueberry glaze, they are perfect for breakfast on busy mornings or as a sweet afternoon snack. Whether you’re hosting brunch or simply indulging in a cozy treat at home, these fritters are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 2 containers (5.3 ounces each) blueberry Greek yogurt
- 1 cup fresh or frozen blueberries
- 2 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons blueberry jam or mashed blueberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
- Combine wet ingredients with dry ingredients and gently fold in blueberries.
- Fill muffin cups with batter almost to the top and bake for about 15 minutes until lightly browned.
- Prepare the glaze by mixing powdered sugar, milk, and blueberry jam until smooth.
- After baking, dip fritters in the glaze and broil for an additional 3-4 minutes for crispiness.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.familytableideas.com/baked-blueberry-fritter-bites/