Egg Cheese Breakfast Quesadillas
Bacon Egg Cheese Breakfast Quesadillas are a delightful way to start your day, combining crispy tortillas with fluffy scrambled eggs and melted cheese for a satisfying breakfast experience. These quesadillas are versatile enough for busy weekdays or leisurely weekend brunches, and they can easily be customized to suit your taste. With just a few simple ingredients, you can whip up a delicious meal that the whole family will love. Whether you prefer the classic flavors or want to add your own twist with veggies and spices, this recipe is sure to become a staple in your morning routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Optional: turkey bacon or plant-based bacon, chopped vegetables
Instructions
- Cook turkey bacon (or plant-based bacon) in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Whisk together the eggs with salt and pepper in a bowl. In the same skillet, scramble the eggs until just set.
- Place one tortilla on a flat surface and layer one-fourth of cheese, scrambled eggs, and crumbled bacon on one half. Fold over into a half-moon shape.
- Heat a non-stick skillet over medium heat and cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
- Slice into wedges and serve with toppings like hot sauce or fresh herbs.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg