Chicken Broccoli and Ranch Salad
If you’re searching for a quick and delicious meal that the entire family can enjoy, look no further than this Chicken Broccoli and Ranch Salad. This vibrant dish features tender chicken, crunchy broccoli, and a creamy ranch dressing that will tantalize your taste buds. Ideal for busy weeknights or as a delightful addition to any gathering, this salad is not only filling but bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 a large shallot or one small shallot
Instructions
- Cook the chicken by boiling it in water until fully cooked (about 14 minutes).
- While the chicken cooks, chop the broccoli and shallot.
- Once cooked, shred the chicken using two forks.
- In a large bowl, combine shredded chicken, chopped broccoli, shallots, and ranch dressing.
- Mix well and serve immediately or store in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg