Print

Asparagus & Chicken Potato Casserole

Asparagus & Bacon Chicken Potato Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting dish that encapsulates warmth and satisfaction, look no further than this Asparagus & Chicken Potato Casserole. With tender chicken, vibrant asparagus, and creamy layers of potatoes blanketed in rich cheddar cheese, this casserole is an instant crowd-pleaser for both busy weeknights and special family gatherings. Not only is it simple to prepare ahead of time, making dinner stress-free, but it’s also packed with wholesome ingredients that nourish the body and delight the taste buds. Each bite offers a delightful blend of textures and flavors that will leave everyone at the table smiling.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 lb fresh asparagus (cut into 1-inch pieces)
  • 3 cups cubed potatoes (½-inch sides)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp fresh thyme leaves
  • ½ tsp paprika
  • 1 cup sharp cheddar cheese (shredded)
  • Salt and pepper (to taste)
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil over medium-high heat; season chicken breasts with salt and pepper, then sear until browned on both sides. Remove from skillet.
  3. Sauté onions in the same skillet until softened; add garlic and cook for an additional minute.
  4. In the skillet, combine heavy cream and chicken broth; whisk in thyme and paprika. Simmer for about 2 minutes.
  5. Layer half of the cubed potatoes, asparagus pieces, seared chicken, cream sauce, remaining potatoes, and top with shredded cheddar cheese.
  6. Cover with foil and bake for 25-30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://www.familytableideas.com/asparagus-bacon-chicken-potato-casserole/