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Apple Turkey Burgers

Apple Turkey Burgers

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Apple Turkey Burgers are a delightful way to embrace the flavors of fall with each juicy bite. Combining lean ground turkey and sweet honeycrisp apples, these burgers are elevated by a tangy cranberry aioli that adds a perfect balance of sweetness and tartness. Not only are they quick to prepare, taking just 30 minutes from start to finish, but they also make for an excellent family-friendly meal that everyone will enjoy. Whether you’re cooking for a busy weeknight or hosting friends for a casual gathering, these Apple Turkey Burgers promise satisfaction and comfort. Customize them with your favorite toppings and side dishes for a complete culinary experience!

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup finely diced honeycrisp apple
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise
  • ½ cup whole cranberry sauce
  • ½ teaspoon dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 hamburger buns
  • 4 slices white cheddar cheese
  • Kale apple slaw

Instructions

  1. Prepare the cranberry aioli by microwaving the cranberry sauce until slightly melted. Mix with mayonnaise, Dijon mustard, salt, and pepper in a bowl. Chill while preparing the burgers.
  2. In a medium bowl, combine ground turkey, diced apple, onion powder, garlic powder, salt, and pepper. Mix gently to maintain tenderness.
  3. Shape the mixture into four equal patties.
  4. Grill at 350°F for about 5 minutes per side or bake at 400°F for approximately 13 minutes until cooked through (internal temperature should reach 165°F). Add cheese during the last minute of cooking.
  5. Assemble by spreading cranberry aioli on buns and adding the cooked turkey patty topped with kale apple slaw.

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