Apple Pie Macarons
If you’re seeking a delightful and sophisticated treat, these Apple Pie Macarons are a perfect choice. Merging the elegant French macaron with the comforting flavors of apple pie, they make for an impressive dessert at any gathering. With their crisp shells and creamy vanilla buttercream, complemented by a spiced apple filling, these macarons are both a visual and culinary delight. They’re not only fun to make but also invite family involvement in the kitchen, making them ideal for celebrations or cozy nights in. Prepare them ahead of time, as they store beautifully and can be enjoyed later!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 128 g almond flour
- 128 g powdered sugar
- 1/8 teaspoon salt
- 100 g egg whites (room temperature)
- 100 g granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste
- 1/2 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons milk (plus more if needed)
- 1/2 cup apple pie filling (mashed slightly)
- 1/4 cup white candy melting wafers
- 2 tablespoons crushed cinnamon graham crackers
Instructions
- Sift together almond flour, powdered sugar, and salt.
- Whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form.
- Fold dry ingredients into meringue carefully.
- Pipe batter onto prepared baking trays and let rest for 30-60 minutes.
- Bake at 300°F (150°C) for 10-15 minutes until golden.
- Cool completely before assembling with vanilla buttercream and apple pie filling.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.familytableideas.com/apple-pie-macarons-recipe/