Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful twist on a classic dessert that everyone will love. These crispy egg rolls are filled with warm, spiced apples and a hint of cream cheese, making them a perfect treat for any occasion. Whether you’re hosting a family gathering, throwing a party, or just indulging in something sweet after dinner, these egg rolls are sure to impress. Quick to prepare and easy to customize, they can be enjoyed fresh out of the oven or made ahead for later enjoyment. Pair them with warm caramel sauce for dipping, and you’ve got an irresistible dessert that combines comfort and fun in every bite.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 22 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples (peeled and diced)
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese (room temperature)
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, mix diced apples, brown sugar, cinnamon, and cornstarch. Set aside.
- Lay out an egg roll wrapper and spread about 2 teaspoons of cream cheese in the center. Top with about 2 tablespoons of apple mixture.
- Roll the wrapper tightly by folding one corner over the filling, tucking in the sides, and rolling from bottom to top. Seal edges with water if necessary.
- Arrange on the baking sheet, lightly spray with cooking oil, and bake for about 17 minutes until golden brown.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.familytableideas.com/apple-pie-egg-rolls/