Apple Cabbage Coleslaw
Brighten your fall gatherings with this refreshing Apple Cabbage Coleslaw! Combining crunchy cabbage, sweet-tart Granny Smith apples, and a creamy dressing, this coleslaw is not only visually appealing but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together the apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until the sugar dissolves.
- Remove from heat and whisk in the mayonnaise until smooth.
- Pour the warm dressing over the vegetable mixture and toss until well coated.
- Cover and refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 145
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.familytableideas.com/apple-cabbage-coleslaw-recipe/