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Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced

Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced
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If you’re craving a deliciously fragrant treat that captures the essence of fall, look no further than Amish Apple Fritter Bread. This soft, sweet loaf is filled with tender apples and warm cinnamon, creating a delightful combination reminiscent of your favorite apple fritters. With its buttery brown sugar swirls and a light glaze on top, this bread is perfect for breakfast, snacks, or dessert. Best of all, it’s easy to make with simple ingredients that any baker can master. Enjoy it warm from the oven or at room temperature; it’s a treat that is sure to be loved by family and friends alike!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 2/3 cup (133g) granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup (120ml) milk
  • 2 medium apples, peeled, cored & diced (a mix of tart & sweet)
  • 1/3 cup (67g) brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (60g) powdered sugar
  • 1–2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and lining it with parchment paper.
  2. Toss diced apples with brown sugar and cinnamon in a bowl; set aside.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. In another bowl, whisk flour and baking powder together. Gradually add to the wet mixture alternately with milk until just combined.
  6. Pour half of the batter into the loaf pan, layer with half of the apple mixture, then repeat with remaining batter and apples, swirling gently.
  7. Bake for 50–55 minutes until a toothpick inserted comes out clean.
  8. Allow cooling for 10 minutes before removing from the pan to cool completely on a wire rack.
  9. For the glaze, mix powdered sugar with milk and vanilla; drizzle over cooled bread before slicing.

Nutrition

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