Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a vibrant and refreshing side dish that elevates any meal. This salad features tender new potatoes, tangy olives, and fresh herbs all tossed in a zesty olive oil vinaigrette. It’s not only easy to prepare but also versatile enough to be enjoyed at summer barbecues, cozy family dinners, or as part of your meal prep for the week. With two delightful flavor profiles, this potato salad is sure to impress both family and friends. Plus, it can be made ahead of time, allowing the flavors to meld beautifully for an even tastier experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut larger new potatoes into halves or quarters.
- Boil the potatoes in salted water until tender (15-20 minutes), then drain and cool slightly.
- In a bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic; season with salt and pepper.
- In a large bowl, combine cooled potatoes with olives, parsley, and dill.
- Pour the dressing over the salad and toss gently to coat.
- Taste and adjust seasoning if necessary.
- Chill in the fridge for at least 30 minutes before serving or serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg