Watermelon Feta Salad
Watermelon Feta Salad is the ultimate summer dish, bursting with vibrant colors and refreshing flavors that capture the essence of the season. This delightful salad combines juicy watermelon, sweet blueberries, and creamy feta cheese, creating an irresistible contrast between sweet and savory. Perfect for picnics, barbecues, or a light meal at home, this salad comes together in just 15 minutes, allowing you to enjoy more time basking in the sunshine. The zesty honey lime dressing ties all the ingredients together beautifully, making each bite a burst of flavor. Plus, its versatility means you can easily customize it with your favorite fruits or proteins for a personal touch. Join us in celebrating summer with this easy-to-make Watermelon Feta Salad!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- Prepare the honey lime dressing by combining lime juice, olive oil, honey, and salt in a mason jar. Shake well and adjust sweetness if desired.
- In a large bowl, mix cubed watermelon, blueberries, sliced mint, sliced basil, and about ¾ cup of crumbled feta cheese. Gently toss to combine.
- Drizzle the dressing over the salad mixture and toss again until evenly coated. Top with remaining feta cheese and garnish with extra mint and basil leaves if desired.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg