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Grilled Chicken Cobb Salad with Honey Dijon

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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a vibrant and satisfying meal that brings together fresh ingredients in a beautiful way. This colorful salad is packed with juicy grilled chicken, creamy avocado, and a delightful honey dijon dressing that adds the perfect tangy-sweet flavor. It’s quick to prepare in under 30 minutes, making it ideal for busy weeknights or family gatherings. Plus, its versatility allows for easy customization based on your dietary preferences, ensuring everyone at the table can enjoy this nutritious dish.

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 1 large avocado
  • 3/4 cup cherry tomatoes
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice, avocado oil, and sea salt until smooth.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill seasoned chicken over medium-high heat for about 5-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
  4. In a large bowl, combine chopped greens with cherry tomatoes, sliced cucumbers, red onion, avocado slices, and sliced hard-boiled eggs.
  5. Top the salad with sliced grilled chicken and drizzle with honey dijon dressing just before serving.

Nutrition