Strawberry Lemon Blondies
Indulge in the vibrant flavors of summer with these delightful Strawberry Lemon Blondies. Soft, chewy, and adorned with a luscious strawberry glaze, these treats are perfect for any occasion—from family gatherings to casual picnics. The sweet strawberries harmoniously blend with the zesty lemon, creating a refreshing dessert that everyone will love. Enjoy the beautiful pink hue and enticing aroma as you serve these blondies warm or at room temperature. Easy to make and even easier to devour, this recipe is sure to be a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- For the glaze: 1 cup powdered sugar, 1 tbsp strawberry puree, lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Beat in the egg and fresh lemon juice until fully combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in diced strawberries without overmixing.
- Spread batter evenly into the prepared pan and bake for about 30-35 minutes or until golden around edges.
- Cool completely before glazing with a mixture of powdered sugar, strawberry puree, and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg