Minced Beef and Guinness Pie
Indulge in the warmth of a homemade Minced Beef and Guinness Pie, a dish that radiates comfort with every savory bite. Perfect for busy weeknights or family gatherings, this hearty pie features tender minced beef enveloped in a flaky golden crust. The rich flavors meld beautifully, creating a meal that is both satisfying and impressive. Simple to prepare, you can easily make it ahead of time, allowing you to serve a delicious dinner without spending hours in the kitchen. Whether enjoyed on a chilly evening or at a festive gathering, this Minced Beef Pie is bound to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 500 g ground beef (minced)
- 1 large white onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 300 ml beef stock (or beef bouillon)
- 2 tbsp tomato paste
- 1 sheet puff pastry
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- In a large skillet, heat vegetable oil over medium-high heat. Add minced beef, season with salt and pepper, and cook until browned. Transfer to a bowl.
- Sauté chopped onions in the same skillet until soft; add minced garlic and cook for an additional minute.
- Sprinkle flour into the skillet, stirring well before gradually adding beef stock. Allow to simmer until slightly thickened.
- Return browned beef to the skillet along with tomato paste; simmer for about 45 minutes.
- Transfer filling into a pie dish and cover with rolled-out puff pastry, sealing edges with a fork.
- Pierce pastry for steam escape and bake for approximately 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg