KFC Copycat Coleslaw
KFC Copycat Coleslaw is a beloved side dish that brings the crunchy, creamy goodness of classic coleslaw straight to your kitchen. This recipe is not only quick and easy to prepare, but it also features fresh ingredients that elevate the flavor profile. With its finely chopped cabbage and carrots tossed in a tangy dressing, it’s perfect for family dinners, summer barbecues, or picnics. This coleslaw can be made ahead of time, allowing the flavors to meld together beautifully while maintaining a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- ½ head cabbage (finely chopped, about 4 cups)
- ½ medium carrot (finely chopped)
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion (finely chopped)
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the cabbage and carrot finely using a food processor or knife. Combine them in a medium bowl.
- In a separate small bowl, whisk together buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture and stir until well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg