Vegan Cardamom Rose Cupcakes
Indulge in the delightful experience of Vegan Cardamom Rose Cupcakes, a perfect blend of fragrant cardamom and delicate rose flavors. These cupcakes are not only light and fluffy but also topped with a luxurious rose-flavored vegan frosting that elevates them to a gourmet treat. Ideal for gatherings, afternoon teas, or simply sweet moments at home, these cupcakes will surely impress your guests. With easy-to-find plant-based ingredients and quick preparation, you’ll find yourself baking these scrumptious delights again and again. Enjoy a dessert that’s as beautiful as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ¾ cup oat or almond milk
- ⅔ cup sugar
- 3 tablespoons olive oil
- 1 ¼ cup pastry flour
- ½ teaspoon cardamom
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup vegan butter
- ¼ cup shortening
- 1 teaspoon vanilla bean paste
- ½ teaspoon rosewater
- 1 ½ cups powdered sugar
- 2 tablespoons dried rose petals (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together oat/almond milk, sugar, olive oil, and vanilla until smooth.
- In another bowl, sift together pastry flour, salt, cardamom, baking powder, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide batter among cupcake liners and bake for 22 minutes or until a toothpick comes out clean.
- Cool cupcakes completely before preparing the frosting.
- Beat vegan butter and shortening until creamy; gradually add powdered sugar, then mix in vanilla and rosewater.
- Frost cooled cupcakes and top with dried rose petals if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 13g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg