Sugar Free Yogurt Cake
If you’re seeking a delicious and healthy dessert, look no further than this Sugar Free Yogurt Cake. This light and airy cake is not only easy to make but also perfect for any occasion—from casual weeknight dinners to festive gatherings. With its delightful crunchy top and soft, fluffy interior, each slice offers a guilt-free indulgence that’s low in calories and high in protein. Made with just four simple ingredients, you can whip this cake up in no time, impressing friends and family with your baking skills. Whether you enjoy it plain or topped with fresh fruit, this yogurt cake is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- â…“ cup monkfruit sweetener
- â…“ cup cornstarch
- Optional: 1 tsp vanilla extract
Instructions
- Preheat your oven to 330°F (160°C). Line a 7×11 inch baking dish with parchment paper.
- Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form; set aside.
- In another bowl, beat the egg yolks with monkfruit sweetener and optional vanilla until light and fluffy.
- Fold in Greek yogurt until well combined. Sift in cornstarch and mix gently.
- Carefully fold the beaten egg whites into the mixture.
- Pour the batter into the prepared baking dish.
- Place your baking dish in a larger baking sheet filled with boiling water (about 1/4 to 1/3 submerged).
- Bake for 45 minutes at 330°F (160°C), then increase temperature to 350°F (180°C) for another 15 minutes.
- Turn off the oven and crack open the door; let the cake cool inside for about 1-2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg