Turkey Potato Soup
Savor the warmth of this delightful Turkey Potato Soup, a perfect companion for chilly evenings. Bursting with rich flavors and creamy goodness, this comforting dish is sure to become a family favorite. With tender potatoes, vibrant vegetables, and a cheesy finish, it delivers satisfaction in every spoonful. Not only is it easy to prepare, but its versatility also allows for endless variations to suit your family’s tastes. Whether enjoyed on a busy weeknight or shared at a cozy gathering, this soup promises heartwarming moments around the table.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage (or chicken sausage)
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (diced carrots, celery, onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 6 tablespoons flour
- 3 cups milk (1%, 2%, or whole)
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- Brown the sausage in a large pot over medium-high heat until cooked through. Drain excess grease.
- Sauté mirepoix in one tablespoon of butter for 5-7 minutes until softened; add minced garlic.
- Stir in chopped potatoes, seasonings, and chicken stock. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- In another pot, melt four tablespoons of butter and whisk in flour to form a roux. Gradually add milk while whisking until smooth; stir in heavy cream.
- Combine the creamy mixture into the soup base, adding shredded cheese until melted. Fold in the cooked sausage.
- Serve warm with hearty buttered bread if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://www.familytableideas.com/2026/04/27/sausage-potato-soup/