Oreo Cookies and Cream Cinnamon Rolls
Indulge in the delightful fusion of Oreo Cookies and Cream Cinnamon Rolls, where the beloved flavors of classic Oreos meet the warm, gooey goodness of cinnamon rolls. Perfect for cozy mornings or special brunch gatherings, these fluffy rolls are swirled with a rich Oreo filling and topped with creamy frosting, making them an irresistible treat for everyone. With simple ingredients and easy steps, you can create this unique dessert that promises to impress your family and friends. Get ready to enjoy a sweet hug in every bite!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 2/3 cup dark brown sugar
- 1/3 cup Oreo cookie crumbs
- 1 ounce cream cheese (softened)
- 1 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- In a small saucepan, whisk together water and all-purpose flour over medium heat until it thickens into a paste. Set aside.
- In a stand mixer, combine bread flour, sugar, yeast, and salt. Mix in the tangzhong mixture, milk, egg, and vanilla extract.
- Knead on low speed while adding softened butter until smooth and elastic.
- Cover the dough and let it rest for about 30 minutes.
- Prepare the filling by mixing softened butter with brown sugar, Oreo crumbs, cocoa powder, and cinnamon until smooth.
- Roll out the dough into a large rectangle, spread filling evenly, roll tightly from one end, and cut into strips.
- Place rolls in a lined baking pan covered with plastic wrap to rise for about an hour or until doubled in size.
- Preheat oven to 325°F (162°C) and bake rolls for about 25-35 minutes or until golden.
- Make frosting by mixing cream cheese with powdered sugar and heavy cream. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg