Greek Watermelon Salad
Are you ready to savor the refreshing taste of summer? This Greek Watermelon Salad is a delightful combination of juicy watermelon, crisp cucumber, and fragrant mint, making it the perfect dish for any occasion. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a quick and nutritious meal, this salad is sure to impress. With its vibrant colors and irresistible flavors, every bite feels like a mini-vacation on your plate. Best of all, it comes together in just 15 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine watermelon cubes, cucumber, sliced onion, and finely chopped mint leaves.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Sprinkle crumbled feta cheese on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg