Cherry Cobbler Muffins
Indulge in the delightful taste of Cherry Cobbler Muffins, a perfect fusion of sweet, juicy cherries and a crunchy cinnamon-brown sugar topping. These muffins are not only easy to make but also versatile enough for any occasion—whether it’s a busy morning or a cozy family gathering. Picture the warm aroma filling your kitchen as they bake, making them impossible to resist. With their moist texture and inviting flavor, these muffins are sure to bring smiles all around. Enjoy them fresh from the oven or save some for later; they store beautifully!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or thawed frozen cherries)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the cherries.
- For the topping, mix together flour, brown sugar, and cinnamon; cut in diced butter until crumbly.
- Spoon muffin batter into cups and sprinkle with topping.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Cool in pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 215
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg