Air Fryer Apple Cheddar Scones
If you’re in search of a delightful treat that marries the charm of homemade scones with the savory goodness of cheese and apples, look no further than these Air Fryer Apple Cheddar Scones. Perfect for breakfast or as an afternoon snack, these scones are quick and easy to make, allowing you to enjoy the warm, flaky goodness topped with melted cheddar and sweet apple chunks. The air fryer brings out a crispy exterior while keeping the inside soft and flavorful. Whether it’s a relaxed Sunday brunch or a busy weekday morning, these scones fit seamlessly into any occasion and will leave your family asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 scones 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 1/2 cups shredded cheddar cheese
- 1 large egg
- 1 tablespoon cold water
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold into the creamed mixture.
- Add buttermilk to the dough, then gently fold in diced apples and shredded cheddar.
- Prepare your scone pan by spraying it with cooking spray; fill each section with batter.
- Create an egg wash by whisking together egg and cold water; brush over scones.
- Air fry at 320°F for 12-15 minutes until golden brown.
- Serve warm with butter or your favorite jam.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg