Cherry Cinnamon Rolls with Homemade Filling
Indulge in the delightful experience of making Cherry Cinnamon Rolls with Homemade Filling, a perfect fusion of breakfast and dessert. These fluffy rolls are filled with a luscious cherry mixture that strikes the right balance between sweet and tart. Topped with a creamy frosting, they make an ideal choice for lazy weekends, brunch gatherings, or as a heartfelt treat for loved ones. Whether enjoyed fresh out of the oven or saved for later, these rolls are sure to impress everyone at your table. Follow this simple recipe to create a warm and inviting experience that will become a cherished family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups frozen cherries
- 1/3 cup granulated sugar
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1/4 cup warm water
- 1 teaspoon active dry yeast
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 2 large eggs
- 4 1/2 cups bread flour
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 3 ounces cream cheese (room temperature)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Prepare the cherry filling by combining frozen cherries, sugar, cold water, and cornstarch in a saucepan. Cook over medium heat until thickened, then cool.
- Activate yeast by mixing warm water and yeast in a small bowl; let it sit until frothy (about 5 minutes).
- In a large bowl, combine whole milk and granulated sugar; add the yeast mixture and eggs. Gradually stir in bread flour and salt until a dough forms.
- Knead the dough on a floured surface until smooth, then place it in a greased bowl to rise for about an hour.
- Roll out the dough into a rectangle, spread softened butter over it, and add the cherry filling evenly.
- Roll up tightly from one end into a log shape; slice into equal pieces and place them in a greased baking dish.
- Let rise again for another 30 minutes before baking at 350°F (175°C) for about 25–30 minutes or until golden brown.
- While baking, prepare the frosting by beating together butter, cream cheese, powdered sugar, vanilla extract, and enough milk to achieve desired consistency.
- Once baked, drizzle frosting over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 260
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg