Peach Watermelon Salad Without Feta
Peach Watermelon Salad Without Feta is a vibrant and refreshing dish that’s perfect for summer gatherings or quick weeknight dinners. This salad pairs the sweetness of ripe peaches and juicy watermelon with the crispness of cucumbers, all drizzled with a minty basil vinaigrette. With just a hint of sweetness from maple syrup and a zesty kick from lemon juice, each bite is a delightful explosion of flavors that will leave your taste buds craving more. Not only is it easy to prepare in about 10 minutes, but it also allows you to enjoy the best seasonal produce. Whether served as a side or transformed into a main dish by adding grilled chicken or chickpeas, this salad is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup basil leaves (tightly packed)
- 1/2 cup mint leaves (tightly packed)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Prepare the Fruit: Cut peaches, cucumber, and watermelon into small slices or cubes. Combine in a large bowl.
- Blend the Dressing: In a blender, combine avocado oil (or olive oil), maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until semi-smooth.
- Combine and Serve: Pour dressing over fruit mixture and gently mix to coat. Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg