Mandarin Orange Salad
Looking for a vibrant and refreshing dish that adds life to any meal? This Mandarin Orange Salad is the perfect choice! Bursting with bright flavors and a delightful mix of textures, it’s an easy-to-make salad that fits perfectly into any occasion—whether you’re hosting a family dinner or need a quick, nutritious side for your weeknight meals. With fresh spinach, succulent mandarin oranges, crumbled goat cheese, and crunchy walnuts, every bite is a celebration of taste. The sweet orange honey vinaigrette brings everything together with its light yet zesty touch. This salad is not only visually appealing but also packed with healthful ingredients that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 oz Fresh spinach
- 1 15-oz can Mandarin oranges (no sugar added; drained; ~1 1/2 cups)
- 1/2 cup Goat cheese (crumbled)
- 1/3 cup Walnuts (chopped)
- 1/3 cup Dried cranberries
- 1/3 cup Olive oil
- 2 tbsp Apple cider vinegar
- 1 1/2 tbsp Wholesome Yum Zero Sugar Orange Honey
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
Instructions
- In a large bowl or on a platter, arrange fresh spinach as the base.
- Layer drained mandarin oranges, crumbled goat cheese, chopped walnuts, and dried cranberries on top.
- In a small bowl, whisk together olive oil, apple cider vinegar, orange honey, sea salt, and black pepper until well combined.
- Drizzle the vinaigrette over the salad and gently toss to coat.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 260
- Sugar: 15g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg